Ingredients

8 slices French bread , Italian Style
3 extra large eggs
2 tablespoons milk
1 tablespoon cinnamon
1/2 ounce Kahlua
Kahlua French Toast is a delicious and indulgent breakfast or brunch dish, perfect for lazy weekends or special occasions. This recipe adds a twist to traditional French toast by using Kahlua, a coffee liqueur, to add a rich and complex flavor to the dish. The French bread is dipped in a mixture of eggs, milk, cinnamon, and Kahlua, then cooked until golden brown and crispy on the outside, while soft and custardy on the inside. Serve with your favorite toppings, such as fresh berries, whipped cream, or maple syrup, for a truly decadent meal.

Instructions

1.Preheat oven to 350 F.
2.In a large mixing bowl, whisk together eggs, milk, cinnamon, and Kahlua until well combined.
3.Dip each slice of French bread into the egg mixture, making sure it's coated evenly on both sides.
4.Heat a large non-stick skillet or griddle over medium-high heat and add the coated bread slices to the pan.
5.Cook for 2-3 minutes per side, or until golden brown.
6.Transfer the French toast to a baking sheet and place in the preheated oven.
7.Bake for 5-10 minutes, or until cooked through.

PROS

This Kahlua French Toast recipe is a delicious twist on a classic breakfast dish, with a rich and decadent flavor.

It’s also a great way to use up leftover bread.

CONS

This dish is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

The alcohol content in Kahlua may not be suitable for some individuals, such as pregnant women.

HEALTH & BENEFITS

This dish doesn’t have any significant health benefits, but it can be enjoyed as an occasional indulgence.
The cinnamon in this recipe has been linked to regulating blood sugar levels and reducing inflammation, while whole grain bread can provide fiber and nutrients.

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