Berghoff Restaurant Bouillabaisse

May 09, 2023May 9, 20230 12
Berghoff Restaurant Bouillabaisse
in Seafood

Prep

1 hour

Cook

35 min

Ready In

1 hour 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts fish stock
2 cups canned diced tomatoes
1 cup celery , julienned
1 cup leek , julienned
2 bay leaves
1/8 teaspoon red pepper flakes
1 pinch saffron thread
48 mussels , debearded and scrubbed
32 littleneck clams , scrubbed
1 lb fresh salmon fillet , cut into 16 pieces
1 lb fresh halibut fillet , cut into 16 pieces
4 lobster tails , shelled and halved
32 raw shrimp , peeled and deveined
salt
ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
362
Sugar
2g
Fat
7g
Originating in the French port city of Marseille, bouillabaisse is a classic seafood dish that has been enjoyed for centuries. Berghoff Restaurant Bouillabaisse is a delicious twist on this traditional recipe, featuring a variety of seafood that is cooked in a flavorful broth. This dish is perfect for seafood lovers who want to enjoy a special and satisfying meal at home.

Instructions

1.In a large pot, simmer the fish stock, canned diced tomatoes, celery, leek, bay leaves, red pepper flakes, and saffron threads for 20 minutes.
2.Add the mussels and clams, and cook until they start to open up, about 5 minutes.
3.Add the salmon, halibut, lobster tails, and raw shrimp, and cook until the fish is just opaque, about 10 minutes.
4.Remove the pot from the heat and season the bouillabaisse with salt and black pepper to taste. Serve hot with crusty bread.

PROS

Berghoff Restaurant Bouillabaisse is a flavorful and satisfying seafood stew that is perfect for special occasions or a cozy night in.

It’s loaded with a variety of seafood that is cooked to perfection in a fragrant broth that is infused with a pinch of saffron.

CONS

This dish requires a lot of prep work, including debearding and scrubbing the mussels, scrubbing the clams, shelling and halving the lobster tails, peeling and deveining the raw shrimp, and cutting the salmon and halibut fillets into pieces.

It’s also high in sodium due to the fish stock and seasoning.

HEALTH & BENEFITS

Berghoff Restaurant Bouillabaisse is a great source of lean protein, vitamin D, omega-3 fatty acids, and antioxidants.
The seafood in this dish has been linked to improved heart health, brain function, and immune system function.

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