Ingredients

24 ounces potatoes , cooked as for mash
1/3 cup sweet unsalted butter , chunked
1 egg
2 egg yolks
salt and pepper
Duchesse potatoes are a classic French dish made by mixing mashed potatoes with butter and egg yolks. The mixture is then piped into fancy shapes and baked until golden brown. In this recipe, we've turned it up a notch by baking the potatoes in individual ramekins, giving them a more elegant and sophisticated look. These duchesse potatoes are perfect for serving with roasted meats, grilled fish, or as a delicious accompaniment to any meal.

Instructions

1.Preheat your oven to 400 ºF.
2.Grease 8 ramekins with a little butter or spray oil.
3.In a large bowl, mash the cooked potatoes with a potato masher.
4.Whisk in the butter until it's fully incorporated.
5.Beat in the egg, followed by the egg yolks, a little at a time.
6.Season with salt and freshly ground black pepper to taste.
7.Using a spoon or piping bag, fill each ramekin with the potato mixture.
8.Bake in the oven for 25-30 minutes or until golden brown.

PROS

These duchesse potatoes are absolutely delicious and make a perfect side dish for any meal.
Baked in individual ramekins, they look fancy and elegant, perfect for a dinner party or a special occasion.
The potatoes are fluffy and creamy, and the addition of egg yolks makes them richer and more flavorful.

CONS

These potatoes are not the healthiest side dish, as they are high in fat and calories.
They are perfect for an occasional indulgence, but should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and vitamin B6. They are also rich in antioxidants, which can help boost your immune system and protect your body from disease. However, potatoes are high in carbs and can cause spikes in blood sugar levels, so it’s important to enjoy them in moderation.

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