Alton’s French Onion Soup Attacked by Sandi

May 09, 2023May 9, 20230 2
Alton's French Onion Soup Attacked by Sandi
in Soup

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 sweet onions ( like Vidalias , about 3 pounds )
3 tablespoons butter
1 teaspoon salt
2 cups white wine
3 cups beef broth
3 cups chicken broth
bouquet garni , thyme sprigs , bay leaf and parsley tied together with kitchen string
1/2 teaspoon garlic powder
4 -6 slices crusty French bread , 1 slice per serving
kosher salt
ground black pepper
1/2 cup emmenthaler cheese , grated coarsely
1/2 cup gruyere cheese , grated coarsely

Nutrision Information

Servings Per Recipe
4
Calories
455
Sugar
11g
Fat
25g
French onion soup is a classic soup that originated in France, but is now enjoyed all over the world. It is a savory soup made with caramelized onions, beef broth, chicken broth, and white wine, seasoned with garlic powder, bay leaf, parsley, and thyme. A slice of bread is added to the soup and topped with cheese, then broiled until melted and bubbly. The result is a warm and comforting bowl of deliciousness that is perfect for cool weather or anytime you need a dose of comfort. In this dish, we added the recipe for 'Alton's French Onion Soup Attacked by Sandi' which is a favorite recipe by cooking enthusiasts. A perfect recipe to warm you up in any season!

Instructions

1.Cut the onions into thin slices.
2.Melt the butter in a large pot over medium heat and add the onions and salt. Cook the onions, stirring frequently until caramelized, for about 90 minutes.
3.Add the white wine and raise the heat to high, stirring frequently. Cook until most of the wine has evaporated.
4.Add the beef and chicken broth, garlic powder, and bouquet garni and simmer for 30 minutes.
5.Preheat the oven to 450°F. Toast the slices of French bread in the oven until golden brown.
6.Discard the bouquet garni and season the soup with salt and pepper.
7.Ladle the soup into oven-safe bowls and place a slice of toasted bread on top. Divide the grated cheese between the bowls and broil in the oven until the cheese is golden brown.

PROS

Alton’s French Onion Soup is rich, hearty, and satisfying.

The soup can be made ahead of time and reheated when ready to serve.

French onion soup is a perfect comfort food in cold weather.

CONS

Onions have a high natural sugar content that when caramelized can lead to high sugar content in the recipe.

Cheese is added into the soup making the calorie count higher.

HEALTH & BENEFITS

French onion soup is a warming and hearty meal that not only improves your mood but also your health.
Onions like the ones used in this recipe have prebiotics that help maintain gut health.
The Cysteine amino acid present in onions boosts immunity and helps fight cold and flu.

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