Ingredients

2 lbs roast beef , from deli
2 loaves Cuban bread
3 cans beef broth
8 slices mozzarella cheese
The Easy Roast Beef French Dip is a classic sandwich that is perfect for lunch or dinner. This recipe is especially simple to make, as it uses pre-sliced roast beef from the deli and canned beef broth for a quick and easy meal. The sandwich is toasted in the oven with a slice of mozzarella cheese to add some extra flavor and texture. The bread is then served with a hot cup of beef broth for dipping, making it a satisfying and comforting meal that is perfect for any time of year.

Instructions

1.Preheat the oven to 350 degrees F.
2.Slice the Cuban bread lengthwise and place the slices on a baking sheet.
3.Heat the beef broth in a large saucepan until simmering.
4.Thinly slice the roast beef and add it to the simmering broth, stirring until heated through.
5.Divide the beef evenly among the bread slices, followed by a slice of mozzarella cheese.
6.Bake the sandwiches in the oven for 5-7 minutes, or until the cheese is melted and the bread is crispy.
7.Serve the sandwich with a cup of hot beef broth for dipping.

PROS

This sandwich is flavorful, hearty, and perfect for a quick meal on the go.

The melted cheese and beef broth dipping sauce make it especially delicious.

CONS

The Cuban bread used in this recipe can be difficult to find in some areas, which may make it challenging to recreate this dish exactly as written.

This sandwich is also fairly high in sodium due to the use of canned beef broth.

HEALTH & BENEFITS

The beef used in this recipe is an excellent source of protein and iron.
The broth can also be beneficial for gut health, as it contains collagen and other amino acids that support the lining of the intestines.

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