/rating_off.png "1 Star")
Loading...| 1 1/3 cups chocolate cookie crumbs | |
| 2 tablespoons sugar | |
| 1/4 cup butter or 1/4 cup margarine | |
| 1 1/2 cups sour cream | |
| 1/2 cup sugar | |
| 3 eggs | |
| 1 tablespoon white flour | |
| 2 teaspoons vanilla | |
| 1/4 teaspoon peppermint extract | |
| 3 packages cream cheese | |
| 2 tablespoons butter | |
| 2/3 cup crushed peppermint candy |
| 1. | Preheat oven to 325°F. |
| 2. | In a medium bowl, combine chocolate cookie crumbs, sugar, and butter or margarine. |
| 3. | Press mixture into the bottom of a 9-inch springform pan. |
| 4. | In a large bowl, beat cream cheese and sugar until creamy. |
| 5. | Beat in eggs, one at a time. Add flour, vanilla, peppermint extract, and sour cream and mix until well combined. |
| 6. | Pour mixture over crust in pan. |
| 7. | Bake for 55-65 minutes until the center is almost set. |
| 8. | Turn off the oven and let cheesecake sit inside with the door closed for 30 minutes. |
| 9. | Take the cheesecake out and let it cool to room temperature. |
| 10. | Chill the cheesecake for at least 2 hours before serving. |
| 11. | Crush the peppermint candy and sprinkle over the top. |
Candy Cane Cheesecake is a festive dessert perfect for holiday gatherings.
It has a creamy texture and a rich chocolatey taste with a hint of peppermint.
This dessert is high in calories, sugar and fat.
It may not be suitable for people with lactose intolerance or those on a strict diet.
Cheesecake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Peppermint has been known to aid in digestion and reduce inflammation.
Leave a Reply