Strawberry Crescent French Toast

May 09, 2023May 9, 20230 4
Delicious Strawberry Crescent French Toast Recipe for Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can refrigerated crescent dinner rolls
8 teaspoons strawberry preserves
2 eggs
2 teaspoons sugar ( to taste )
1 teaspoon cinnamon ( to taste )
fresh strawberries , for garnish
strawberry preserves
maple syrup
powdered sugar

Nutrision Information

Servings Per Recipe
6
Calories
386
Sugar
19g
Fat
20g
The Strawberry Crescent French Toast recipe is a delightful variation of the traditional French toast recipe. This breakfast dish features flaky crescent dough and sweet strawberry preserves, making it perfect for breakfast, brunch, or as a snack. It is very easy to make and can be customized with different fruit preserves. This recipe is perfect for those who want a quick and hearty breakfast without spending too much time in the kitchen. The meal is so appetizing that you can't wait to take a bite!

Instructions

1.Preheat oven to 350° F (175° C).
2.Roll out the crescent pastry dough.
3.Brush a thin layer of strawberry preserves onto each triangle of the rolled-out pastry dough.
4.Fold each triangle segment in half to make doughnuts. Repeat for all six pastries.
5.Whisk together the eggs, sugar, and cinnamon in a bowl until combined.
6.Dip each pastry into the egg mixture, using a fork to coat it evenly.
7.Transfer the coated pastries to a nonstick baking sheet.
8.Bake for 12-15 minutes, or until the pastries are golden brown.

PROS

This scrumptious breakfast recipe is quick and easy to make, and it uses crescent dough and strawberry preserves for a sweet, crispy flavor.

Ideal for a hassle-free morning meal or an indulgent weekend brunch.

CONS

The Strawberry Crescent French Toast recipe is high in sugar, with each serving containing approximately 19g of sugar.

It is high in calories and fat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Strawberries are high in antioxidants and vitamin C, which have been linked to reducing inflammation in the body and supporting the immune system.
The eggs in this recipe are a good source of protein, and cinnamon has been linked to reducing blood sugar levels.

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