“Potage aux Poireaux et au Gingembre” : Leek & Gin

May 09, 2023May 9, 20230 14
Leek & Gin soup with a twist of ginger
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 leeks
3 potatoes
1 liter chicken bouillon
2 teaspoons butter
1 piece ginger
1/4 loaf stale French bread
1/2 bunch fresh chives
1 cup sour cream
2 tablespoons olive oil ( approx . )
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
8g
Fat
20g
This soup takes a classic recipe and adds a twist of gin infused with leeks. It is hearty and comforting and perfect for a cold winter evening. Traditionally, a leek soup is made by simmering the vegetables in broth and then blending them until they reach a smooth consistency. This recipe takes it a step further by adding gin, a French loaf crouton, and some fresh chives to garnish. The soup is rich, warming, and flavorful, making it a perfect dish for a family dinner or a gathering with friends.

Instructions

1.Thinly slice the leeks and diced the potatoes.
2.In a pot over medium heat, melt butter and stir in the ginger, cooking until fragrant.
3.Add the sliced leeks and cook for 2-3 minutes until softened, add the diced potatoes and pour in the chicken bouillon.
4.Bring the mixture to boil then simmer for 30 minutes, stir in the chopped chives.
5.Cut the stale French bread into small cubes and toss with olive oil then toast in a pan until golden brown.
6.Season soup with salt and pepper and serve hot topped with sour cream, croutons, and extra chives.

PROS

This soup is rich in nutrients, contains high fiber, protein, and vitamins.

The flavor of the leeks mixed with gin and a touch of ginger adds a unique twist to a classic soup recipe.

CONS

The soup contains butter, bread, and sour cream, which makes it high in calories and fat.

People with drug interactions or allergies to gin should avoid this soup.

HEALTH & BENEFITS

Leeks are a great source of vitamins such as vitamin A, K, and C as well as iron and manganese. They are also a low-calorie vegetable, making them a great option for weight management.
Ginger is known to have anti-inflammatory properties, which can help reduce pain and stiffness in people with osteoarthritis. It may also help reduce nausea and aid digestion.

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