Chocolate Madeleines

May 09, 2023May 9, 20230 10

Indulge in these rich and moist Chocolate Madeleines today

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chocolate madeleines are a delicious twist on the traditional French madeleine. These small, shell-shaped cakes are made with a rich chocolate batter and baked until crispy on the edges and moist on the inside. They are perfect for a special occasion or a simple indulgence. Serve them with a cup of tea or coffee and enjoy the rich chocolate flavor in every bite.

Instructions

1.	Preheat the oven to 350°F (180°C) and butter the madeleine tins.
2.	In a bowl, sift together the flour, cocoa, and salt until smooth.
3.	In a separate large mixing bowl, beat the eggs and sugar together until light and fluffy, about 4 to 5 minutes.
4.	Gradually add the dry ingredients to the egg mixture while stirring.
5.	Fold in the melted butter until fully combined.
6.	Spoon the batter into the madeleine tins filling each one about 3/4 full.
7.	Bake for 8-10 minutes until the edges are crispy and the center is set.
8.	Remove the madeleines from the oven and cool them on a wire rack before serving.

PROS

These chocolate madeleines are perfect for chocolate lovers with their moist center and crispy edges.
They are quick and easy to make, and always a crowd-pleaser.

CONS

Although these chocolate madeleines are delicious, they are high in calories and sugar.
They should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

While these chocolate madeleines are not a health food, cocoa is known to have several health benefits. It contains antioxidants that can reduce inflammation and improve heart health. Dark chocolate with a high percentage of cocoa is also known to improve brain function and mood.

	3/4 cup all-purpose flour
	1/2 cup unsweetened cocoa
	1 pinch salt
	4 large eggs
	1 cup sugar
	12 tablespoons unsalted butter , melted and cooled
	butter , for buttering the madeleine tins