Ingredients

8 slices whole grain bread
2 cups peanut butter
2 ripe bananas , mashed
4 tablespoons organic honey
1/2 teaspoon nutmeg
1/4 cup half-and-half
2 tablespoons flavored coffee creamer
1/4 teaspoon vanilla extract
2 eggs
1/3 cup butter
French Toast a La Elvis is a spin on traditional French toast. The recipe is inspired by Elvis Presley’s favorite sandwich, which was fried bread filled with bacon, peanut butter, and bananas. This recipe replaces the bacon with French toast and combines savory and sweet flavors for a unique breakfast experience. The peanut butter and bananas make for a delicious and nutrient-dense start to your day. This dish is perfect for breakfast in bed or a lazy weekend brunch with friends and family.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large mixing bowl, combine the peanut butter, mashed bananas, organic honey, nutmeg, half-and-half, flavored coffee creamer, vanilla extract, and eggs together. Whisk until smooth.
3.Melt butter in a frying pan over medium heat. Dip each bread slice in the mixture, covering both sides.
4.Cook the bread slices in the frying pan for 2-3 minutes per side until golden brown.
5.Transfer the slices to a baking dish and bake in the oven for an additional 10-12 minutes.
6.Serve warm with whipped cream, syrup, or fresh fruit.

PROS

This recipe is full of protein, fiber, and healthy fats.
The combination of nutty peanut butter and sweet bananas make for a delicious and hearty breakfast.
The addition of honey and flavored coffee creamer adds additional sweetness.

CONS

This dish contains a significant amount of calories and fat, so it should be enjoyed in moderation.
People with nut or dairy allergies should avoid this recipe.

HEALTH & BENEFITS

This recipe is packed with protein from the peanut butter and eggs. Bananas are high in fiber and vitamins. The addition of honey has antioxidant properties and can soothe sore throats. The nutmeg in this recipe is high in minerals and antioxidants and can improve digestion.

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