Stuffed Croissant French Toast

May 09, 2023May 9, 20230 16
Stuffed Croissant French Toast recipe for a decadent breakfast treat
in Breakfast/Brunch

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 plain croissants
3 eggs
1 cup milk
1/2 cup half-and-half
1 teaspoon vanilla extract or 1 teaspoon other fruit extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg ( optional )
honey nut cream cheese or cream cheese
butter
peaches or other fresh fruit , sliced

Nutrision Information

Servings Per Recipe
6
Calories
413
Sugar
9g
Fat
24g
Stuffed Croissant French Toast is a delicious twist on classic French toast, perfect for a special breakfast or brunch occasion. The croissant dough gives the dish a flaky texture while the cream cheese filling adds a sweetness element. This recipe can be customized by using different flavored extracts or cream cheeses and even topped with your favorite syrup or sauce.

Instructions

1.Slice the croissants in half lengthwise, leaving them attached at one end.
2.Spread the honey nut cream cheese or plain cream cheese on the inside of each half.
3.Close the croissants, pressing gently to seal the edges.
4.In a shallow dish, whisk the eggs, milk, half-and-half, vanilla extract, cinnamon, and nutmeg (if using) together.
5.Melt butter in a frying pan over medium heat.
6.Dip each croissant in the egg mixture, coating all sides.
7.Place the croissants in the frying pan and cook until golden brown, flipping once to ensure even cooking.
8.Serve with sliced fresh fruit of your choice.

PROS

The combination of the flaky croissant and sweetened cream cheese filling makes for a decadent breakfast treat.

Can be customized by using different flavored extracts or cream cheeses.

CONS

Due to being deep-fried, this recipe can be high in calories and fat.

Should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, substituting honey nut cream cheese for plain cream cheese can add some nutritional value.
This dish also contains fresh fruit, adding vitamins and fiber to the meal.

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