Rosemary Chicken With Mushroom Sauce

May 09, 2023May 9, 20230 2

Rosemary Chicken With Mushroom Sauce recipe for a hearty and delicious meal

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

360

Sugar

Fat

23g

Rosemary Chicken With Mushroom Sauce is a classic comfort dish that is perfect for a cozy night in. The browned chicken is seasoned with ground dried rosemary, salt, and pepper and then baked in a creamy mushroom sauce. The rosemary gives the dish a unique and delicious flavor that will leave your taste buds dancing. The mushroom sauce adds a rich, creamy texture that complements the chicken perfectly. This hearty meal is sure to satisfy and leave you feeling warm and satisfied.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Heat olive oil in a skillet over medium-high heat.
3.	Sprinkle both sides of chicken breasts with rosemary, salt, and pepper.
4.	Brown chicken in the skillet for 5-7 minutes per side.
5.	In a separate bowl, mix together condensed cream of mushroom soup, milk (or half-and-half cream), and sherry wine.
6.	Pour mixture over chicken.
7.	Bake in preheated oven for 30-35 minutes, or until chicken is cooked through and sauce is bubbly and golden brown.

PROS

This dish is easy to make and perfect for a hearty meal.

The rosemary gives the chicken a unique and delicious flavor.

Mushroom sauce adds a creamy texture and taste that complements the chicken perfectly.

CONS

The dish is not vegetarian-friendly and may not be suitable for those with mushroom allergies.

The sauce can be high in calories and fat due to the cream of mushroom soup.

HEALTH & BENEFITS

Chicken is a good source of protein that is low in fat and calories.
Rosemary has been shown to have antioxidant and anti-inflammatory properties, and may help improve digestion and brain function.

	2 -3 boneless skinless chicken breasts
	2 tablespoons olive oil
	ground dried rosemary
	salt
	pepper
	1 can condensed cream of mushroom soup
	1/3 cup milk or 1/3 cup half-and-half cream
	1/4 cup sherry wine