Braised Red Cabbage (Choux Rouges Braisés)

May 09, 2023May 9, 20230 3

Braised Red Cabbage for a Hearty Side Dish

Braised Red Cabbage (Choux Rouges Braisés)

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

133

Sugar

11g

Fat

Braised Red Cabbage, also known as Choux Rouges Braisés, is a classic French side dish that is both delicious and nutritious. This hearty recipe is the perfect complement to any wintertime meal. The dish features tender, braised red cabbage that has been slowly cooked with butter, onions, sugar, vinegar, and red wine, which gives it a savory and slightly sweet flavor. This simple, yet elegant dish is perfect for any dinner party, holiday gathering or Sunday supper. Serve this Braised Red Cabbage with your favorite roasted meats or braised dishes!

Instructions

1.	Begin by cleaning and chopping half of the head of red cabbage into thin strips.
2.	Melt the butter in a large saucepan over medium heat.
3.	Add the onion and cook until softened and slightly caramelized.
4.	Add the red cabbage, granulated sugar, and vinegar. Stir until the cabbage is coated.
5.	Slowly pour in the red wine and cook for 15-20 minutes until the cabbage is tender.
6.	Season with salt and black pepper to taste before serving.

PROS

Braised Red Cabbage is the perfect side dish for any hearty meal.

It pairs exceptionally well with roasted meats and braised dishes.

CONS

This recipe takes some time to prepare and cook, so it is not ideal for a quick and easy dinner.

Red cabbage can be quite overpowering for some people, so it may not be the best side dish for everyone.

HEALTH & BENEFITS

Red cabbage is an excellent source of vitamin C and manganese.
It’s also high in fiber and antioxidants that have been linked to reducing the risk of chronic disease and improving digestive health.

	1 medium red cabbage , halved and cored
	2 tablespoons butter
	1 onion , sliced
	1 tablespoon granulated sugar
	1 tablespoon vinegar
	1/2 cup red wine
	salt , to taste
	black pepper , to taste