French Quarter Calas

May 09, 2023May 9, 20230 2
Crispy and Sweet French Quarter Calas for your dessert
in Dessert

Prep

9 hours

Cook

30 min

Ready In

9 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup long grain rice
1 teaspoon active dry yeast
1/2 cup unbleached all-purpose flour , plus
2 tablespoons unbleached all-purpose flour
1 large egg
6 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon minced fresh orange zest ( optional )
vegetable oil , for deep-frying
powdered sugar

Nutrision Information

Servings Per Recipe
6
Calories
487
Sugar
23g
Fat
23g
French Quarter Calas is a traditional dessert that originated in New Orleans and was introduced by African slaves. It has become a must-have dessert during the annual Southern Decadence Festival. This dessert is typically served as a sweet treat during the carnival season in New Orleans. Its origins are steeped in history and tradition, making it a unique dessert that is beloved by locals and visitors alike. The salty and sweet taste of the French Quarter Calas is unforgettable, with the nutmeg and orange zest adding a special touch. This dessert is sure to be a hit at any party or gathering.

Instructions

1.Cook rice in boiling water until tender.
2.Drain and rinse rice.
3.Mix yeast, 1/4 cup flour, and 1/4 cup water together in a large mixing bowl. Cover and let stand for 8 hours.
4.Add cooked rice, remaining flour, egg, sugar, salt, nutmeg, and orange zest(optional) to the mixing bowl. Mix well.
5.Cover the mixing bowl and let it rise for an hour.
6.Heat vegetable oil in a deep-fryer or large pot over medium heat.
7.Form the dough into small balls and drop gently into the hot oil. Fry until golden brown and crispy.
8.Use a slotted spoon to remove the calas from the oil and drain on paper towels.
9.Sprinkle with powdered sugar and serve warm.

PROS

French Quarter Calas are crispy on the outside and soft and fluffy on the inside.
It serves as a perfect dessert for a party or family gathering.

CONS

This dessert is deep-fried, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

It takes a long time to prepare, with a total time of 9 hours and 30 minutes from the start of preparation to the end of cooking.

HEALTH & BENEFITS

Rice is rich in carbohydrates, minerals, and vitamins, which makes it an important source of energy.
In addition, yeast is a source of vitamin B and protein. It can help to promote healthy digestion and boost the immune system.

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