Baked Stuffed Orange French Toast

May 09, 2023May 9, 20230 11
Baked Stuffed Orange French Toast perfect for breakfast or brunch
in Breakfast/Brunch

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small loaf any dense bread , sliced about 1/2-inch thick
5 eggs
1 1/2 cups half-and-half ( can use milk as well )
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup cream cheese
1/2 cup orange marmalade

Nutrision Information

Servings Per Recipe
6
Calories
458
Sugar
25g
Fat
25g
Baked Stuffed Orange French Toast is a twist on the classic French toast, with a rich and creamy filling of cream cheese and sweet orange marmalade. It is perfect for a special breakfast or brunch occasion, and can be served with your favorite toppings such as maple syrup, fresh fruits, or whipped cream. The orange marmalade adds a tangy and flavorful touch, while the cinnamon and nutmeg give the dish a warm and comforting aroma.

Instructions

1.Preheat your oven to 350°F (180°C).
2.Slice the loaf of bread about 1/2-inch thick and place it in a baking dish.
3.In a mixing bowl, whisk together eggs, half-and-half, maple syrup, cinnamon, nutmeg, vanilla, and cream cheese. Pour over the bread, making sure that each slice is coated.
4.Spread the orange marmalade on top of each slice.
5.Cover the dish with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until the bread is golden brown and the filling is set.
6.Serve hot with more maple syrup and fresh fruits, if desired.

PROS

This Baked Stuffed Orange French Toast is a delicious and decadent breakfast or brunch dish that is sure to impress.

The creamy filling and the sweet orange marmalade make this dish unique and flavorful.

CONS

This dish is rich and high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also requires some time and effort to prepare, so it may not be suitable for busy mornings.

HEALTH & BENEFITS

This dish contains protein and calcium from eggs and cream cheese, and vitamin C from orange marmalade.
However, it is also high in sugar and fat, so it should be enjoyed as an occasional treat in moderation.

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