Ingredients

2 slices Texas toast thick bread
1 ounce cream cheese ( softened )
1 tablespoon red raspberry preserves
1 egg ( beaten )
1 cup crumbled corn flakes
1 tablespoon butter
If you're looking for a sweet breakfast that will impress your tastebuds, look no further than this Raspberry Cream Cheese Filled French Toast. The combination of raspberry preserves and cream cheese is a classic, and when paired with fluffy French toast, it makes for a truly indulgent way to start your day. This dish is perfect for a lazy Sunday morning or a special occasion breakfast, and it's sure to be a crowd-pleaser.

Instructions

1.Cut a pocket into each slice of bread by slicing it horizontally and creating a space in the center.
2.In a small bowl, mix together the softened cream cheese and raspberry preserves.
3.Stuff each slice of bread with the cream cheese mixture.
4.In another small bowl, beat the egg.
5.Place the crumbled corn flakes on a shallow dish.
6.Melt the butter in a frying pan over medium heat.
7.Dip each slice of bread into the egg mixture, coating it well.
8.Next, coat each slice with the crumbled corn flakes, pressing the flakes onto the bread to stick.
9.Cook the French toast for 2-3 minutes on each side, until golden brown. Serve hot with syrup.

PROS

This French toast is a sweet and indulgent breakfast treat that is quick and easy to make.

The lovely balance of sweet and tangy flavors from the raspberry cream cheese filling makes it uniquely delicious.

CONS

This French toast is fried in butter and coated in corn flakes, making it relatively high in fat and calories.

As with any sweet breakfast, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this French toast may not be the healthiest breakfast option, it does pack a few surprising benefits.
The raspberries used in the recipe are rich in antioxidants and Vitamin C, which is important for healthy skin and immune function. Plus, the protein from the egg and cream cheese filling helps keep you full throughout the morning.

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