Ingredients

3 tablespoons unsalted butter
2 firm ripe pears , cored and cut into chunks
1/4 cup orange juice
6 eggs
1/2 cup milk
1/4 teaspoon ground cinnamon
1/4 teaspoon sugar
ground nutmeg , a pinch
8 slices raisin bread
1 cup maple syrup , warmed
Raisin Bread French Toast With Sauteed Pears is a mouthwatering breakfast dish that can turn any morning into a special occasion. Whether for a holiday brunch or just a Sunday morning treat, this recipe elevates the standard French toast to a whole new level. The addition of sautéed pears gives the dish a fresh and fruity flavor, while the syrup adds a perfect touch of sweetness. Plus, raisin bread is already a healthier option than plain white bread due to the added nutrients from the raisins. Give this dish a try and start your day off right!

Instructions

1.In a large skillet, melt 2 tablespoons of butter over medium heat.
2.Add the pear chunks, orange juice, and sugar and sauté until the pears are soft and the liquid has evaporated.
3.In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg.
4.Dip each slice of raisin bread into the egg mixture, ensuring that each slice is well coated.
5.In another skillet, melt the remaining 1 tablespoon of butter over medium heat.
6.Add the bread slices and cook until golden brown on both sides.
7.Serve the French toast with sautéed pears and maple syrup.

PROS

This recipe is a great way to use up stale bread and turn it into a delicious breakfast.

The combination of raisins, cinnamon, and maple syrup provide a deliciously sweet flavor.

The ripe pears add a healthy touch of fiber and vitamins.

CONS

French toast can be high in calories and sugar, so it’s important to enjoy it in moderation.

Excessive use of maple syrup can add extra calories to the dish.

HEALTH & BENEFITS

Pears are a good source of dietary fiber, which is beneficial for digestive health.
The cinnamon in this recipe is known to help regulate blood sugar levels.
Using whole-grain raisin bread instead of white bread can also add some extra nutrients like fiber and protein.

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