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Loading...| 1/2 cup cold water | |
| 2 tablespoons unflavored gelatin | |
| 3 1/2 cups tomato juice or 3 1/2 cups v 8 vegetable juice | |
| 2 tablespoons onion juice | |
| 1 2/3 tablespoons lemon juice | |
| 1 teaspoon sugar ( or to taste ) | |
| 3/4 teaspoon Worcestershire sauce | |
| 1/8 teaspoon white pepper | |
| 1 cup olive , chopped | |
| 1 cup celery , chopped | |
| 1 cup pecans , chopped | |
| lettuce , to taste |
| 1. | In a small bowl, sprinkle the gelatin over cold water and let it stand for 5 minutes. |
| 2. | In a saucepan, mix tomato juice, onion juice, lemon juice, sugar, Worcestershire sauce, and white pepper. Bring this mixture to a boil. |
| 3. | Remove the mixture from heat and add softened gelatin mixture to it. |
| 4. | Mix this gelatin mixture well. |
| 5. | At room temperature, add chopped olives, chopped celery, chopped pecans, and mix well. |
| 6. | Pour the mixture into a 4 cup mold and refrigerate until it has set. |
| 7. | To serve, unmold the aspic onto a plate and arrange lettuce leaves around the base. |
Grandma’s Tomato Aspic is a classic recipe that has been passed down from generations.
This savory dish is healthy and can be enjoyed as an appetizer.
This dish is not suitable for those who do not like tomatoes.
It requires a certain set of skills to prepare and assemble this dish.
This recipe includes healthy vegetables such as celery and olives.
It is low in calories and high in antioxidants, making it a good addition to a balanced diet.
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