Ingredients

4 large eggs
1 cup whole milk
1 orange , zest of
2 tablespoons fresh orange juice or 2 tablespoons orange-flavored liqueur
1/2 teaspoon pure vanilla extract
8 thick slices challah ( or other egg bread )
1/2 cup whipped cream cheese , at room temperature
6 tablespoons orange marmalade
canola oil or clarified butter , for cooking
unsalted butter , at room temperature , for serving
pure maple syrup , for serving
If you're looking for a decadent breakfast treat to impress your family or guests, these Cheese and Marmalade French Toast Sandwiches are just the ticket. The combination of fluffy French toast with melted cream cheese and sweet orange marmalade is a match made in heaven. The recipe is easy to follow and can be customized to your liking by using flavored cream cheese or different types of jam or preserves. Whether paired with a cup of coffee or orange juice, these sandwiches are sure to delight your taste buds.

Instructions

1.In a large bowl, whisk together eggs, milk, orange zest, orange juice/liqueur, and vanilla extract.
2.Spread cream cheese on one side of each bread slice. Spoon marmalade on top of cream cheese on four of the slices. Sandwich the marmalade side with the plain cream cheese side.
3.Dip the sandwiches in the egg mixture, making sure that all sides are coated.
4.Heat canola oil or clarified butter over medium-high heat in a large skillet. Add the sandwiches and cook until golden brown on both sides, about 2-3 minutes per side.
5.Remove from heat. Serve warm with a pat of unsalted butter and a drizzle of maple syrup.

PROS

These French toast sandwiches are a delicious blend of sweet, cheesy, and tangy flavors.
They are easy to make and perfect for a special breakfast or brunch.

CONS

These sandwiches are not particularly healthy, as they are high in calories and fat.
They should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

While not the healthiest breakfast option, this recipe does provide some nutrients like protein and calcium from the eggs and cream cheese. The orange zest and juice also contain vitamin C, which can help boost immunity and reduce inflammation. However, the dish is high in sugar and saturated fat, so it should be enjoyed in moderation.

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