French Dressing “négociant En Vins “

May 09, 2023May 9, 20230 15
Classic French Dressing recipe with a twist of wine and cream
in Dressing

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups dry white wine
2 cups dry red wine
2 cups olive oil
2 cups heavy cream
2 cups honey
2 tablespoons brandy
2 tablespoons rum
1 cup brown sugar
1 tablespoon salt
2 cups water
1 tablespoon basil
1 tablespoon rosemary
1 tablespoon dill
1 tablespoon thyme
1 tablespoon curry
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon sugar
1 tablespoon poppy seed
1 tablespoon anise seed
2 cups vinegar
4 tablespoons baking soda

Nutrision Information

Servings Per Recipe
16
Calories
165
Sugar
12g
Fat
13g
This classic French Dressing recipe has been given a fresh and flavorful twist with the addition of dry red and white wine and heavy cream. Perfect for salads of all kinds, this dressing is both tangy and sweet, with a velvety texture that is hard to resist. The recipe can be easily multiplied to feed a crowd, and it can be stored in the refrigerator for up to a week. Make this French Dressing your go-to salad topper and impress your friends and family with your culinary prowess.

Instructions

1.In a large mixing bowl, whisk together the dry white wine, dry red wine, olive oil, heavy cream, honey, brandy, rum, brown sugar, salt, and water until well combined.
2.Add the basil, rosemary, dill, thyme, curry, garlic powder, black pepper, sugar, poppy seed, anise seed, vinegar, and baking soda to the bowl and whisk again until everything is evenly distributed.
3.Chill the dressing in the refrigerator overnight or for at least 2 hours.
4.When ready to serve, give the dressing a vigorous whisk and serve drizzled on top of your favorite salad or as a dip for veggies.

PROS

With its unique blend of wine and spices, this French Dressing is a delicious and flavorful addition to any salad.

The cream in this recipe adds a velvety texture to the dressing that is hard to resist.

CONS

This dressing is higher in calories and fat than some other dressings, due to the heavy cream and honey used.

It should be enjoyed in moderation and can be easily portioned with the help of a measuring spoon.

HEALTH & BENEFITS

While this dressing may not be the healthiest option, it does offer some benefits.
The herbs and spices used in this recipe, including basil, rosemary, dill, and thyme, are packed with antioxidants and nutrients that support overall health.
Additionally, the vinegar in this dressing may help regulate blood sugar levels and aid in digestion.

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