Cervelles En Matelote

May 09, 2023May 9, 20230 2
Cervelles En Matelote: A French delicacy made with beef brains and red wine
in French

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups Burgundy wine
1 cup beef stock or 1 cup beef bouillon
1/4 teaspoon thyme
4 sprigs parsley
1 bay leaf
1 garlic clove , mashed
1 1/2 lbs beef brains , soaked and peeled ( calf 's brains )
1/2 tablespoon tomato paste
2 tablespoons flour , mashed to a paste with butter
2 tablespoons butter , softened
salt , to taste
black pepper , to taste
24 small white pearl onions , carmelized
1/2 lb fresh mushrooms , sauteed in butter
2 tablespoons butter , softened
12 large croutons ( optional )
2 tablespoons parsley , minced ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
620
Sugar
8g
Fat
40g
Cervelles En Matelote, which translates to 'calf's brains in red wine sauce', is a traditional French dish that originated in Burgundy. While it may sound like an unusual recipe to some, it is a delicacy in French cuisine. The dish is made by simmering beef brains in a mixture of Burgundy wine and beef broth, which creates a rich and flavorful sauce that complements the delicate texture of the beef brains. The dish is often served with caramelized pearl onions and sautéed mushrooms on a bed of large croutons. While it may not be for everyone, Cervelles En Matelote is a testament to the versatility of French cuisine and the willingness to experiment with new flavors and ingredients.

Instructions

1.In a large pot, combine Burgundy wine, beef stock, thyme, parsley, bay leaf, and garlic, and bring to a boil.
2.Add beef brains to the pot and simmer for around 20 minutes until tender.
3.Remove the brains from the pot and set aside.
4.Mix tomato paste with flour paste and add it to the pot, whisking until fully incorporated.
5.Add butter to the mixture and stir until melted.
6.Season with salt and black pepper to taste.
7.Add beef brains back to the pot and simmer for another 5 minutes.
8.Serve with caramelized pearl onions and sautéed mushrooms on a bed of large croutons, if desired. Sprinkle with parsley.

PROS

Cervelles En Matelote is a unique and savory dish that offers a great source of protein and flavor.

The combination of wine and beef broth creates a rich, flavorful sauce that complements the delicate texture of the beef brains.

CONS

Some may find the idea of eating beef brains unappetizing.
Additionally, it can be difficult to find beef brains in some regions.

HEALTH & BENEFITS

Beef brains are high in protein and vitamin B12, which are essential for healthy nerve and blood cell function. However, it is important to note that beef brains are also high in cholesterol, so they should be eaten in moderation.

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