Beef Bourguignonne

May 09, 2023May 9, 20230 4
Classic French Beef Bourguignonne recipe for a hearty dinner
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2 1/2 lbs lean beef chuck , cut into 1 1/2 inch chunks
2 tablespoons vegetable oil
1 can condensed beef broth
1 cup Burgundy wine or 1 cup dry red wine
2 cloves garlic , minced
3 large carrots , peeled and cut into 1 inch chunks
2 potatoes , peeled and cut into 1 inch chunks
1/2 lb small whole fresh mushrooms , cleaned
1 package frozen pearl onions
1/4 cup water
2 tablespoons all-purpose flour

Nutrision Information

Servings Per Recipe
6
Calories
462
Sugar
5g
Fat
25g
Beef Bourguignonne is a classic French dish that has been enjoyed for centuries. The dish hails from the Burgundy region of France and features tender beef cooked in a rich red wine sauce. The dish is typically served with hearty sides like potatoes or crusty bread and makes for a satisfying, comforting meal. The slow cooking process results in a rich, full-bodied flavor and the addition of vegetables like carrots and mushrooms add extra depth to the dish. In France, Beef Bourguignonne is often enjoyed during the winter months and is a popular dish for entertaining due to its ease of preparation and ability to feed a crowd.

Instructions

1.Preheat oven to 325°F (160°C).
2.In a small bowl, mix together thyme, salt and black pepper.
3.Season the meat with the mixed spices.
4.In an oven-safe Dutch oven, heat vegetable oil over medium-high heat.
5.Cook meat in batches until browned on all sides, then remove from pot and set aside.
6.In the same pot, sauté garlic and carrots until the garlic is fragrant and the carrots begin to soften. Then remove from pot and set aside.
7.Add beef broth, wine and seasoning mixture to the pot, bring to a simmer while stirring.
8.Add meat, garlic, carrots and potatoes to the pot with the broth-wine mixture.
9.Cover and bake in the oven for 1.5-2 hours or until the meat is tender.
10.In a medium frying pan over medium-high heat, cook mushrooms and onions until they are browned, then remove from the heat and add to the pot.
11.In a small bowl, whisk together water and flour. Add flour mixture to the pot, bring to a simmer while stirring and cook for a few minutes until the sauce thickens.
12.Serve hot with crusty bread or over steamed rice.

PROS

Beef Bourguignonne is a classic French dish that is easy to prepare and perfect for a hearty dinner.

The dish has a rich flavor and can be made ahead of time, making it ideal for entertaining.

The recipe is versatile and can be adapted to suit your preferences.

CONS

Beef Bourguignonne is not a low-calorie dish.
The inclusion of meat, potatoes and wine makes this dish high in calories.
This recipe also contains a lot of sodium, which may not be suitable for some diets.

HEALTH & BENEFITS

Beef Bourguignonne provides a good source of protein, iron and vitamin B12.
The dish also contains a range of vegetables, including carrots, mushrooms, and onions, which provide essential vitamins and minerals.
The red wine used in this recipe contains antioxidants, which have been linked to a range of health benefits.

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