French Vanilla Coffee Creamer

May 09, 2023May 9, 20230 13

Make your own French Vanilla Coffee Creamer at home with just 2 simple ingredients

by The Chefin Beverage

Prep

5 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 can sweetened condensed milk
	1 teaspoon vanilla

Nutrision Information

Servings Per Recipe

about 14

Calories

Sugar

Fat

0.8g

If you’re a coffee lover, you may have tried different types of coffee creamers to add a little flavor to your cup of joe. French Vanilla Creamer is a popular choice, and making your own at home couldn’t be easier! With just two simple ingredients, you can whip up a batch of this delicious creamer in minutes. Not only is it free of preservatives and additives, but you can also control the sweetness of your creamer by adjusting the amount of sweetened condensed milk you use. Use it as a daily treat to give your coffee a little sweetness and creaminess, and experience the taste of homemade coffee creamer with every sip!

Instructions

1.	In a mixing bowl, combine the sweetened condensed milk and vanilla extract until well mixed.
2.	Transfer the mixture into a bottle or jar with a tight-fitting lid.
3.	Shake well to blend the ingredients together.
4.	Store in the refrigerator for up to 2 weeks. Shake well before each use and pour into your coffee as desired.

PROS

Making your own French Vanilla Coffee Creamer at home is quick and easy, and allows you to control the ingredients and sweetness.

This creamer is a great way to add flavor to your coffee without the added sugars and preservatives found in store-bought creamers.

CONS

This creamer is still high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are lactose intolerant or have a milk allergy.

HEALTH & BENEFITS

While this French Vanilla Coffee Creamer is not particularly nutritious, it is a good alternative to store-bought creamers that often contain added sugars and preservatives.
The vanilla extract used in this recipe has antioxidant properties and has been linked to reducing inflammation in the body.