Duchess Potatoes au gratin

May 09, 2023May 9, 20230 12
Delicious Duchess Potatoes au gratin recipe for a comforting dinner
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes , peeled and cut into 2 inch pieces ( about 4 medium potatoes )
water
2 tablespoons margarine or 2 tablespoons butter
2 large eggs
1/2 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1 cup sharp cheddar cheese , grated
1/4 cup half-and-half cream
cooking spray ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
297
Sugar
3g
Fat
15g
Duchess potatoes are a classic French recipe that dates back to the 18th century. This variant of the recipe is a gratin style that adds a layer of melted cheese to the dish. It's a popular comfort food, perfect for cold winter nights or a picnic in the park. This recipe can serve up to 8 people and can be paired with a side salad or roasted vegetables for a balanced meal. It's an easy and fancy recipe that requires only a few ingredients and can be prepared in no time!

Instructions

1.In a large pot, place the potatoes and cover with water. Boil for 20-25 minutes until the potatoes are fork-tender.
2.Drain the potatoes and mash them.
3.Add margarine or butter, eggs, salt, onion powder and pepper. Stir in the half-and-half cream and cheese, blending until smooth.
4.Preheat oven to 400°F. Coat a 3-quart baking dish with cooking spray.
5.Transfer the mashed potatoes to a piping bag fitted with a large star tip.
6.Pipe the potatoes into the baking dish in circles, starting from the outside and working your way inward.
7.Bake for 20-25 minutes, until the potatoes are golden brown.

PROS

Duchess Potatoes au gratin are a great way to bring a unique and fancy twist to a classic potato dish.
The mashed potatoes are piped into beautiful swirls and baked until golden brown.

They taste amazing and look impressive, making it perfect for special occasions or dinner parties.

CONS

As potatoes are high in carbohydrates, people on a low-carb or keto diet should limit their intake.

The added cheese and half-and-half cream increase the calorie count and fat content of this dish.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals required by the body. They are fat-free and cholesterol-free, but can increase blood sugar levels if over-consumed. Consuming potatoes in moderation can improve heart health and reduce inflammation, making them a healthy addition to your diet.

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