Penne With Chicken and Gorgonzola Cheese

May 09, 2023May 9, 20230 1
Learn to make Penne With Chicken and Gorgonzola Cheese
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breasts , thinly sliced
1/2 teaspoon salt , divided
1/2 teaspoon fresh ground pepper , divided
1 tablespoon olive oil
1/4 lb shiitake mushroom , sliced
1 cup heavy cream or 1 cup half-and-half
1/2 cup crumbled gorgonzola , divided
1/3 cup freshly grated parmesan cheese
1/2 lb penne , cooked according to package directions
2 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
929
Sugar
7g
Fat
61g
Penne With Chicken and Gorgonzola Cheese is a classic Italian dish that has been popularized all over the world. This dish is hearty and filling, featuring tender chicken pieces in a creamy gorgonzola sauce with pasta. The shiitake mushrooms add an earthy flavor and texture to this dish. It's perfect for a cozy dinner at home or for feeding a crowd. This dish can be served as a main course or even as a side dish to your favorite meat or vegetable dish. With its rich flavor and easy preparation, this recipe is a must-try for all pasta lovers out there.

Instructions

1.Season the thinly sliced chicken breasts with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
2.Heat the olive oil in a large skillet over medium-high heat, then add the chicken and cook for 5-6 minutes, until golden brown and cooked through.
3.Remove the chicken from the skillet and set it aside.
4.In the same skillet, add the sliced shiitake mushrooms and sauté for 2-3 minutes until they are tender.
5.Pour in the heavy cream and stir in half of the crumbled gorgonzola cheese and the parmesan cheese. Add the remaining 1/4 teaspoon of salt and 1/4 teaspoon of pepper and simmer the sauce for 2-3 minutes until it has thickened.
6.Add the chicken and cooked penne to the skillet with the sauce. Toss everything together to combine.
7.Serve the Penne With Chicken and Gorgonzola Cheese hot and garnish with the remaining crumbled gorgonzola cheese and chopped fresh parsley.

PROS

This dish is a crowd-pleaser, with its creamy sauce and hearty chicken and pasta.

It’s easy to make and can be whipped up in under 30 minutes.

It’s a great meal to enjoy with friends or family.

CONS

This dish is high in calories, with the heavy cream and cheese sauce being the main culprits.

It’s not suitable for those who are lactose intolerant or following a vegan or dairy-free diet.

HEALTH & BENEFITS

While this dish may not be the healthiest meal option, it does provide a good source of protein from the chicken.
The shiitake mushrooms are a great source of vitamins and minerals, including copper, pantothenic acid, and selenium.

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