French Toast With Pineapple-Fig Flambe

May 09, 2023May 9, 20230 1
French Toast With Pineapple-Fig Flambe, a French-inspired breakfast
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 fresh figs , quartered
2 slices of portuguese sweet bread , cut 1 inch thick then cut in half
6 eggs
1 cup milk
1 tablespoon cinnamon
4 tablespoons butter , separated
3 tablespoons ginger , minced
1 slice pineapple , core removed
1/4 cup portuguese grape liquor

Nutrision Information

Servings Per Recipe
4
Calories
548
Sugar
25g
Fat
30g
French Toast With Pineapple-Fig Flambe is a French-inspired dish that combines the classic breakfast food with a tropical fruity twist. Fresh figs and juicy pineapple are flavoured with ginger and Portuguese grape liquor to create a zesty and flavorful flambe that tops the crunchy and fluffy French toast. The combination of sweet and savory makes it the perfect way to start your day.

Instructions

1.Preheat oven to 300°F.
2.Whisk together eggs, milk, and cinnamon until well-combined.
3.Heat a large skillet over medium heat and melt 2 tablespoons of butter.
4.Soak each slice of bread in the egg mixture for about 20 seconds on each side.
5.Cook each slice of bread on both sides until golden brown.
6.Place cooked slices of bread on a baking sheet and keep warm in the oven.
7.Heat another skillet over medium heat and melt remaining butter.
8.Add minced ginger and cook for about 30 seconds.
9.Add sliced pineapple and quartered figs to the skillet.
10.Cook until the fruit begins to soften, about 3 to 4 minutes.
11.Add the grape liquor to the skillet and flambe the mixture. Be careful, as the alcohol will ignite.
12.Serve the French toast with the pineapple-fig flambe and enjoy!

PROS

French toast is a classic breakfast dish that is beloved by many.
The addition of the pineapple-fig flambe adds a tropical twist to this traditional recipe and provides a unique flavor and texture experience.

CONS

French toast can be high in calories and sugar, particularly if topped with syrup or whipped cream.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs, which are a primary ingredient in French toast, are an excellent source of protein and provide numerous vitamins and minerals, including vitamin B12 and vitamin D. Cinnamon has been studied for its potential anti-inflammatory and antioxidant properties.

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