Ingredients

3 lbs venison roast ( or beef roast )
1 head garlic , cloves peeled ( yes , the entire head ! )
1 large onion , cut into chunks
1 teaspoon za'atar spice mix or 1 teaspoon thyme
1 teaspoon rosemary
1/2 teaspoon oregano
1 bay leaf
4 tablespoons soy sauce
1/2 tablespoon Worcestershire sauce
2 1/2 cups water
2 teaspoons beef bouillon granules
15 peppercorns
Annz French Dipz is a classic American roast beef sandwich that is typically served with pan juices for dipping. This recipe uses venison, a flavorful and leaner alternative to traditional beef roast, and is slow-cooked with garlic, onion, and a blend of herbs and spices. The result is tender and juicy meat that is perfect for sandwiches.

Instructions

1.Preheat the oven to 325°F.
2.Cut the venison roast into large chunks and place them in a deep roasting pan.
3.Add in the garlic cloves, onion chunks, za'atar or thyme, rosemary, oregano, and the bay leaf.
4.Drizzle the soy sauce and Worcestershire sauce over the roast and add in the water and beef bouillon granules.
5.Add in the peppercorns, cover the pan with foil, and place into the oven.
6.Cook for 3 to 4 hours, or until the meat is tender and falling apart.
7.Remove the roast from the oven and shred the meat with two forks or a meat shredder.
8.Use a fine-mesh sieve to strain the pan juices into a bowl, discarding any solids.
9.Serve the shredded meat on a roll and use the pan juices for dipping.

PROS

Annz French Dipz is a comforting and hearty dish that is perfect for chilly nights.

The savory and rich flavors of the meat and spices make it an instant crowd-pleaser.

The dish is easy to make and can be adjusted to serve larger groups or cut down to make a smaller meal.

CONS

Red meats may not be desirable for some people following certain diets or with health conditions.

The dish may be high in sodium due to the soy sauce and beef bouillon granules.

It may be time-consuming to cook the meat to perfection.

HEALTH & BENEFITS

Venison is a lean protein source and is rich in iron and vitamin B12.
The garlic in the recipe has anti-inflammatory properties and helps boost the immune system.
The rosemary and oregano are packed with antioxidants and anti-inflammatory compounds.

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