Ingredients

4 chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups porcini mushrooms ( sliced )
1/4 cup butter
2 cups cream , room temperature
1/2 cup dry white wine , room temperature
2 tablespoons chives
1 teaspoon lemon zest
1 garlic clove , very finely minced
1 tablespoon chives , for garnish
Butterflied Mushroom Chicken is a classic dish that is perfect for any day of the week. The chicken is tender and juicy, and the mushroom cream sauce adds a rich and decadent flavor that will leave you wanting more. This dish is easy to make and requires minimal ingredients, making it a great option for busy weeknights. Serve with your favorite sides and enjoy a warm and comforting meal with friends and family.

Instructions

1.Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2.Season chicken breasts with salt and pepper on both sides.
3.Lay the chicken flat on the baking sheet and bake for 25-30 minutes or until golden brown.
4.In a large skillet, melt the butter over medium heat and add the sliced porcini mushrooms and garlic. Cook for 5-7 minutes or until tender.
5.Add the white wine to the skillet and let cook for an additional 2-3 minutes, or until the liquid has reduced by half.
6.Pour in the cream, chives, and lemon zest and stir to combine. Simmer until the sauce thickens, about 5-7 minutes.
7.Plate the chicken breasts and spoon the mushroom sauce on top. Garnish with additional chives and serve hot.

PROS

This dish is easy to make, requires minimal ingredients, and is filling and delicious.

The mushrooms and cream sauce give the chicken a rich and decadent flavor.

CONS

The cream sauce can be high in fat and calories, so it should be enjoyed in moderation or substituted for a lighter sauce if desired.

HEALTH & BENEFITS

Mushrooms are a good source of protein, vitamins, and minerals, and are low in calories and fat.
Chicken is also a lean source of protein that can help support muscle growth and repair.

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