Bruschetta III

May 09, 2023May 9, 20230 12
Delicious Bruschetta III recipe for a quick and easy snack
in Appetizer

Prep

15 min

Cook

7 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 French baguette
1 tablespoon olive oil
2 roma ( plum ) tomatoes , thinly sliced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon garlic powder
1 pinch ground white pepper
1 package sliced mozzarella cheese
1 package sliced provolone cheese

Nutrision Information

Servings Per Recipe
6
Calories
310
Sugar
2g
Fat
12g
Bruschetta III is a classic Italian appetizer that is made with toasted bread, fresh tomatoes, herbs, and cheese. This recipe is a variation of the original recipe and includes both mozzarella and provolone cheese for added flavor. The key to making this recipe is to use good quality ingredients and to toast the bread until it is crispy on the outside and soft on the inside. Bruschetta III is perfect for entertaining guests or for a quick and easy snack that is packed with flavors.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Slice the French baguette into 1-inch rounds and place on a baking sheet. Drizzle with olive oil.
3.Top each slice with a slice of tomato, a sprinkle of basil and oregano, some garlic powder, and a pinch of white pepper.
4.Place a slice of mozzarella and provolone cheese on each slice.
5.Bake in the preheated oven for 5 to 7 minutes, or until the cheese is melted and bubbly.

PROS

Bruschetta III is a quick and easy recipe that can be made in under 30 minutes.

It is a great appetizer that is packed with flavors and can be customized to your liking by adding different toppings.

Plus, it’s a crowd-pleaser that will impress your guests.

CONS

This recipe is relatively high in calories and fat due to the cheese and baguette.

It is not the healthiest snack option and should be enjoyed in moderation.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does contain some nutrients that are beneficial to the body.
Tomatoes are a good source of vitamin C and antioxidants, while basil and oregano are rich in vitamins and minerals that support overall health.

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