Meatandtomatoes’ Fromage Fort

May 09, 2023May 9, 20230 3

Delicious Meatandtomatoes' Fromage Fort recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 lb cheese ( can be a mixture of any kinds ( brie , blue , swiss , goat , cow , sheep , etc . )
	1 teaspoon garlic ( to taste , grated or minced )
	1/4 - 1/2 cup white wine ( amount will vary based on how much cheese used )
	1/4 teaspoon salt ( to taste , based on saltiness of cheese )
	1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

10g

Meatandtomatoes' Fromage Fort is a delicious spread made from leftover cheese, garlic, white wine, salt, and pepper. It is a great way to use up any cheese that is past its prime and can be customized based on personal taste preferences. This spread goes well with crackers, bread, or veggies and is perfect for entertaining guests or as a quick snack. The white wine in this recipe adds a tangy flavor and helps to thin out the mixture, making it easier to spread. Try this easy and delicious recipe today!

Instructions

1.	Grate or finely chop the cheese and garlic.
2.	Add all ingredients to a food processor and pulse until cheese is finely chopped and mixture is well combined.
3.	Taste and adjust seasonings as needed.
4.	Serve with crackers, bread, or vegetables.

PROS

Easy and quick to make, this spread is a great way to use up leftover cheese.

It can be customized based on personal taste preferences and goes well with a variety of accompaniments.

CONS

This spread is high in fat and calories due to the cheese content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The garlic in this recipe is packed with vitamins and minerals and has been linked to boosting immune function and reducing inflammation.
It also contains antioxidants which may help reduce the risk of chronic diseases like cancer and heart disease.