Ingredients

2 packages refrigerated biscuit dough
1/2 cup spaghetti sauce
6 string cheese sticks , cut into 1 inch pieces
2 tablespoons melted butter
1 tablespoon Italian seasoning
2 tablespoons Parmesan cheese
garlic powder to taste
Cheesy Italian Pull Apart Bread is a delicious and fun way to enjoy a classic flavor combination. The biscuit dough creates a soft and fluffy texture, while the string cheese adds a gooey, cheesy goodness to every bite. The addition of spaghetti sauce and seasonings make this bread taste like a mini pizza, perfect for snacking or serving alongside a meal. You can also experiment with different cheese or sauce variations to personalize the recipe to your taste. Just be sure to enjoy in moderation!

Instructions

1.Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish and set aside.
2.Cut each biscuit into quarters and place in a large bowl. Pour spaghetti sauce over the biscuits and toss until well coated.
3.Add the string cheese pieces to the bowl and toss again to evenly distribute.
4.Transfer the biscuit mixture to the prepared baking dish and spread it out in an even layer.
5.Drizzle melted butter over the top, then sprinkle with Italian seasoning, Parmesan cheese, and garlic powder to taste.
6.Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

PROS

This bread is full of cheesy, Italian flavor and pull-apart fun.

It makes a great snack or side dish for any meal, and it’s easy to customize by adding your favorite toppings or seasonings.

CONS

This recipe is not particularly healthy, as it contains high amounts of refined carbohydrates and saturated fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, there are some potential health benefits to using quality ingredients and enjoying food in moderation.
Garlic has been linked to supporting heart health and reducing inflammation, while Parmesan cheese contains protein, vitamins, and minerals.

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