Slow Cooker French Dip

May 09, 2023May 9, 20230 2

10 min

480 min

490 min

Very easy

	3 lbs boneless beef chuck roast , trimmed
	1 teaspoon beef bouillon granules
	10 1/2 ounces condensed French onion soup , undiluted
	10 1/2 ounces condensed beef broth , undiluted
	10 1/2 ounces condensed beef consomme , undiluted
	8 French rolls or 8 Italian rolls , split

Servings Per Recipe

Calories

600

Sugar

Fat

24g

1.	In a slow cooker, combine the beef roast, beef bouillon, French onion soup, beef broth, and beef consomme.
2.	Cover and cook on low for 8 hours.
3.	Remove the beef from the slow cooker and let it rest for 5-10 minutes before thinly slicing it.
4.	Strain the cooking liquid and serve as a dipping sauce alongside the sliced beef and rolls.

This slow cooker French dip sandwich recipe is easy to make and perfect for a cozy dinner or lunch.

The beef is tender and flavorful, and the dipping sauce adds an extra layer of deliciousness to the sandwich.

The beef roast takes 8 hours to cook, so this recipe requires some planning ahead.

The rolls can get soggy if they sit in the dipping sauce for too long, so it’s important to serve them immediately after dipping.

This recipe is high in protein and can be a great source of iron.
The beef consomme provides a boost of flavor and may aid in promoting gut health.