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Loading...| 1/2 lb loaf crusty French bread , sliced | |
| 10 large eggs | |
| 1/4 cup sugar , plus | |
| 1 tablespoon sugar | |
| 1 1/2 cups milk | |
| 1/2 pint heavy cream | |
| 2 tablespoons melted butter | |
| 1 bag frozen blackberries or 3/4 pint fresh berries |
| 1. | Preheat oven to 350°F |
| 2. | Cut bread into 1/2-inch slices |
| 3. | Whisk together eggs and sugar |
| 4. | Add milk and cream to the egg mixture and whisk until combined |
| 5. | Dip bread in the egg mixture and coat both sides |
| 6. | Place the dipped breads in a baking dish |
| 7. | Pour any remaining egg mixture over the bread in the dish |
| 8. | Bake for approximately 25-30 minutes, or until golden brown |
| 9. | For the blackberry sauce, including bag of blackberries and 1 tablespoon sugar in a saucepan and heat over low heat until sugar is dissolved. |
| 10. | Continue to cook the blackberries until they break down and become a syrupy sauce. |
| 11. | Serve French Toast with warm blackberry sauce on top |
This French toast recipe is easy to make and is perfect for a lazy weekend breakfast.
Blackberry sauce adds a sweet and tangy taste to the dish.
This dish is sweet and high in calories, so it should be eaten in moderation as part of a balanced diet.
This dish is high in protein from eggs and contains vitamins and minerals from blackberries.
Eating blackberries regularly may protect against chronic diseases, such as heart disease and cancer.
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