Ingredients

1 1/3 cups French-fried onions , crushed
1/4 cup grated parmesan cheese
1 package refrigerated breadstick dough
1 egg white , beaten
French Onion Breadsticks are a delicious twist on traditional breadsticks. The addition of french-fried onions and parmesan cheese gives them a unique flavor that everyone will love. These breadsticks make a great appetizer for parties or a quick snack for movie nights. The recipe is easy to follow and only takes a few minutes to prepare. The breadsticks are best served warm, so make sure to have them ready as soon as they come out of the oven. Enjoy!

Instructions

1.Crush the french-fried onions in a plastic bag using a rolling pin or a mallet.
2.In a bowl, mix the crushed onions and grated parmesan cheese.
3.Preheat the oven to 375°F (190°C).
4.Remove the breadstick dough from the packaging and separate the individual breadsticks. Roll each breadstick in the onion and cheese mixture.
5.Place the breadsticks on a baking sheet lined with parchment paper.
6.Brush the beaten egg white onto the breadsticks.
7.Bake for 12-15 minutes or until golden brown.
8.Let cool for a few minutes before serving.

PROS

These French Onion Breadsticks are a flavorful and easy snack to make.
They are perfect for parties, game nights, or just a quick snack.
The combination of the french-fried onions and parmesan cheese gives these breadsticks a savory and cheesy taste that everyone will love.

CONS

The breadsticks are high in calories and carbohydrates, so they should be enjoyed in moderation.
The french-fried onions are also high in sodium, which can be problematic for people with high blood pressure or those who are watching their sodium intake.

HEALTH & BENEFITS

There are a few health benefits to these breadsticks. Parmesan cheese is a good source of calcium and protein. Breadsticks made with whole wheat flour can also be consumed to increase fiber intake. French-fried onions are high in antioxidants, which can help reduce inflammation in the body.

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