Baked Blueberry-Pecan French Toast With Blueberry Syrup

May 09, 2023May 9, 20230 2
Baked Blueberry-Pecan French Toast With Blueberry Syrup recipe
in Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 thick crusted baguette
6 large eggs
3 cups whole milk
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 cup packed brown sugar
1 cup pecans ( about 3 ounces )
1/4 cup unsalted butter ( plus 1 teaspoon extra to be used for the pecan topping )
1/4 teaspoon salt
2 cups blueberries ( about 12 ounces )
1 cup blueberries ( about 6 ounces )
1/2 cup pure maple syrup
1 tablespoon fresh lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
556
Sugar
57g
Fat
26g
This Baked Blueberry-Pecan French Toast is a delicious twist on a classic breakfast dish. The custardy bread is studded with crunchy pecans and sweet blueberries, making it a satisfying and indulgent meal. The blueberry syrup adds a burst of fruitiness that takes this dish to the next level. It's perfect for serving to family or friends on a lazy weekend morning, and can easily be made ahead of time for a stress-free brunch.

Instructions

1.Preheat the oven to 350 degrees F.
2.Cut the baguette into 1 1/2-inch thick slices.
3.In a large bowl, whisk together the eggs, milk, nutmeg, and vanilla.
4.Add in the brown sugar and whisk until fully incorporated.
5.Add in the sliced bread, pecans, and salt, and stir to combine.
6.In a small saucepan, combine the blueberries, maple syrup, butter, and lemon juice.
7.Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
8.Transfer the bread mixture to a 9x13 inch baking dish.
9.Pour the blueberry mixture over the bread mixture.
10.Bake for 35-40 minutes, or until the bread is golden brown and the custard is set.
11.Serve hot with extra blueberries and syrup on top.

PROS

This French Toast is a filling and satisfying breakfast that’s perfect for a lazy weekend brunch.

The blueberries and pecans add a delicious crunch and flavor that elevates this classic dish.

It’s also easy to make ahead of time and can be reheated in the morning for a quick breakfast.

CONS

This dish is high in sugar and calories, so it’s best enjoyed in moderation.

The bread can also be high in carbs, so it may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

Despite its high sugar content, this dish does have some health benefits. Blueberries are high in antioxidants, which can help reduce inflammation and improve heart health.
Nuts like pecans are also a good source of healthy fats, protein, and fiber, making them a nutritious addition to any diet.

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