Balthazar’s Brioche French Toast

May 09, 2023May 9, 20230 2
Balthazar's famous Brioche French Toast recipe
in Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 large eggs
1/2 cup superfine sugar
4 cups milk
1 teaspoon ground cinnamon
1 pinch nutmeg
1 loaf day-old brioche bread or 1 loaf challah , cut into 1-inch slices
1/4 cup clarified butter
2 tablespoons unsalted butter
confectioners ' sugar
syrup , for serving

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
30g
Fat
36g
Balthazar's Brioche French Toast is a beloved brunch dish that originated at the famous Balthazar restaurant in New York City. It's a simple yet decadent recipe that can be made with just a few ingredients, making it a popular option for a special breakfast or brunch occasion. The dish consists of thick slices of brioche bread soaked in an egg and milk mixture, cooked until golden brown, and served with your choice of syrup. With its combination of buttery and sweet flavors, it's no wonder why this dish has become a breakfast staple across the country.

Instructions

1.In a large mixing bowl, whisk together the eggs and sugar until smooth and light.
2.Pour the milk over the eggs, whisking constantly until fully combined.
3.Sprinkle the cinnamon and nutmeg over the mixture and whisk until everything is evenly distributed.
4.Submerge each slice of bread in the egg mixture, turning once to fully coat each side.
5.Heat a large non-stick pan over medium heat.
6.Melt 2 tablespoons of unsalted butter and 1/4 cup of clarified butter in the pan.
7.Place the bread slices into the pan and cook until golden brown on each side, about 3-4 minutes per side.
8.Serve immediately with confectioners' sugar and your choice of syrup.

PROS

Balthazar’s Brioche French Toast is a classic breakfast dish that’s easy to make and loved by everyone.

The texture is fluffy and light with crispy edges, and the tangy-sweet syrup and powdered sugar add a nice contrast to the richness of the dish.

CONS

Although delicious, this dish is quite indulgent and not recommended for everyday consumption, as it is high in calories, fat, and sugar.

Additionally, it is important to ensure that the bread is not too fresh, otherwise it will not hold up to the egg mixture and could become soggy.

HEALTH & BENEFITS

While Balthazar’s Brioche French Toast is not a health food, there are some benefits to the ingredients used in the recipe.
The eggs provide a good source of high-quality protein and healthy fats, while the cinnamon and nutmeg have anti-inflammatory properties which may help reduce inflammation in the body.

Print

Leave a Reply

Your email address will not be published.