Frenchy Toast Casserole (French Toast Casserole) Ala the Cassero

May 09, 2023May 9, 20230 4

Frenchy Toast Casserole (French Toast Casserole) Ala the Cassero perfect for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	3/4 cup unsalted butter
	1 1/2 cups packed light brown sugar
	2 teaspoons ground cinnamon
	1 loaf extra-thick sliced white bread , such as Texas Toast , crusts removed
	2 cups whole milk
	6 large eggs
	1 cup your favorite berries

Nutrision Information

Servings Per Recipe

Calories

448

Sugar

40g

Fat

23g

Frenchy Toast Casserole (French Toast Casserole) Ala the Cassero is a twist on the classic French toast, turning it into a sweet and decadent breakfast casserole. This recipe is perfect for serving a crowd during brunch or special occasions. The dish is made up of thick-sliced bread, butter, cinnamon, and brown sugar, and is topped off with your favorite berries. This hearty and comforting dish is the perfect way to start your day and is sure to become a family favorite. So why not try this delicious recipe today?

Instructions

1.	Preheat the oven to 350°F (177°C).
2.	Melt the butter in a saucepan on medium heat then add the brown sugar and cinnamon stirring to combine all.
3.	Cut the bread into bite-sized cubes, then transfer them to a large bowl. Pour the melted butter mixture over the bread, tossing to coat.
4.	In another bowl, whisk the eggs and milk together, then pour it over the bread mixture, stirring until everything is evenly coated.
5.	Pour the bread mixture into a greased 9x13-inch baking dish, spreading it out into an even layer. Top with your favorite berries.
6.	Bake the Frenchy Toast Casserole for 45 to 50 minutes or until golden brown.
7.	Let the casserole cool for 5 minutes before slicing and serving. Enjoy!

PROS

This Frenchy Toast Casserole is a delicious combination of thick-sliced bread, melted butter, brown sugar, cinnamon, eggs, and milk, all baked to perfection.

The recipe is easy to make and can be assembled ahead of time, allowing for a stress-free morning meal for busy schedules.

CONS

While this breakfast dish is certainly tasty, it is also relatively high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a good source of protein, while the bread provides carbohydrates and fiber.
The berries, depending on the type, can add vitamins and minerals such as vitamin C and potassium to the dish.