Bistro Steak Frites

May 09, 2023May 9, 20230 16
Juicy and flavorful Bistro Steak Frites recipe for a French-inspired dinner
in Beef

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs russet potatoes , scrubbed ( about 4 large )
2 tablespoons cornstarch
3 quarts peanut oil
1 tablespoon vegetable oil
2 steaks ( boneless strip or rib-eye )
kosher salt & fresh ground pepper , to taste
4 tablespoons unsalted butter , softened
2 tablespoons medium shallots , minced
1 garlic clove , minced
1 tablespoon fresh parsley leaves , minced
1 tablespoon fresh chives , minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
1075
Sugar
4g
Fat
73g
Bistro Steak Frites is a classic French dish that is popular around the world for its combination of juicy steak and crispy fries. The dish is often served in brasseries and cafes in France, and it is a great recipe to impress family and guests with. The key to making great Bistro Steak Frites is to use high-quality steak, and double fry the potatoes for the perfect crispy texture. The shallot herb butter also adds a touch of luxury to the dish, making it a perfect choice for a special occasion or romantic dinner.

Instructions

1.Cut potatoes into 1/4 inch thick fries and toss with cornstarch in a large bowl until evenly coated.
2.Heat peanut oil in a large pot to 325°F and fry potatoes in batches for 3-5 minutes per batch until light golden and slightly softened. Drain on paper towels and let cool.
3.Increase oil temperature to 375°F and fry fries again in batches for another 3-5 minutes until golden brown and crispy. Drain, season with salt and set aside.
4.Season steaks with salt and pepper on both sides.
5.Heat vegetable oil in a large skillet over high heat until smoking hot. Sear steaks for 3-4 minutes per side for medium-rare or longer according to preference.
6.Let steaks rest on a cutting board for 5 minutes before slicing.
7.In a small bowl, mix softened butter, shallots, garlic, parsley, chives, salt and pepper until well combined.
8.Serve sliced steak with fries and a spoonful of the shallot herb butter on top.

PROS

Tender and juicy steak with crispy and flavorful fries is a classic French bistro dish that is sure to impress family and guests.

The shallot herb butter adds a rich and savory flavor to the dish.

CONS

This dish is high in calories, fat, and sodium and should be enjoyed in moderation as part of a balanced diet.

Double frying the fries can also be time-consuming and messy.

HEALTH & BENEFITS

Although this dish is not particularly healthy, lean beef is an excellent source of protein, iron, zinc, and vitamin B12.
Potatoes are also a good source of vitamin C and potassium and can be a nutritious part of a balanced diet when prepared in a healthy way.

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