French Onion-Stuffed Potatoes

May 09, 2023May 9, 20230 1
Savory and hearty French Onion-Stuffed Potatoes recipe
in Side

Prep

10 min

Cook

1 hr 20 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 baking potatoes ( about 2 pounds )
1 tablespoon butter
1 large vidalia onion , finely chopped
1 teaspoon sugar
1/2 cup sour cream
2 tablespoons chopped fresh parsley , divided
1 teaspoon instant beef bouillon granules
1/4 teaspoon salt
1/8 teaspoon black pepper
additional sour cream , if desired

Nutrision Information

Servings Per Recipe
4
Calories
325
Sugar
6g
Fat
9g
French Onion-Stuffed Potatoes are a creative and delicious way to enjoy baked potatoes. The addition of caramelized onions, beef bouillon granules, and sour cream creates a more complex flavor profile than a traditional baked potato. The inside of the potato is scooped out and mashed with the onion mixture before being returned to the potato shell and baked. This recipe is perfect for a weeknight dinner or a special occasion.

Instructions

1.Preheat oven to 375 degrees F.
2.Pierce potatoes with a fork and place on a baking sheet.
3.Bake for 1 hour or until done.
4.Meanwhile, in a large skillet, melt butter over medium heat.
5.Add onion and sugar and cook until caramelized.
6.Cut a thin slice off the top of each potato and discard.
7.Carefully scoop out pulp, leaving a thin shell.
8.Mash pulp and stir in onion mixture, sour cream, 1 tablespoon parsley, beef bouillon granules, salt, and black pepper.
9.Spoon mixture back into potato shells.
10.Bake for 15-20 minutes or until heated through.
11.Garnish with remaining parsley and additional sour cream, if desired.

PROS

French Onion-Stuffed Potatoes are a deliciously savory and hearty side dish.

They are easy to make and perfect for any meal.

CONS

The potatoes are high in carbohydrates, which can be a concern for some people.

Additionally, this recipe calls for sour cream, which can be high in fat and calories.

HEALTH & BENEFITS

Potatoes are a good source of vitamins, minerals, and dietary fiber.
They are also naturally gluten-free and low in calories.
Onions contain antioxidants and are known to have anti-inflammatory properties.

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