Ingredients

2 large leeks ( about 1 1/2 '' diameter )
2 medium onions , chopped
1/3 cup butter
4 tablespoons chicken soup base
4 cups water
3 large potatoes , peeled and cubed
1/2 teaspoon white pepper
1 cup half-and-half cream
4 tablespoons finely chopped chives or 4 tablespoons green onions
Uncle Bill's Vichyssoise Soup, also known as leek and potato soup, is a classic dish that originated in France but popular all around the world. It's a soup with a slightly sweet flavor, perfect for a casual lunch or dinner party. The soup is usually served cold during summer months or hot during colder months. The dish is creamy and smooth, and it can be easily customized by adding various spices, herbs, or vegetables. Some people even like to add bacon bits to add a savoury and crispy note to the soup.

Instructions

1.In a large saucepan or pot, sauté the leeks and onions in butter until they become soft.
2.Add chicken soup base, water, cubed potatoes and white pepper to the saucepan.
3.Bring to a boil and reduce heat.
4.Let simmer for 30 minutes or until the potato is tender.
5.Remove from heat and let cool off.
6.Puree the mixture in a blender or food processor until it achieves a smooth consistency.
7.Chill the puree in the refrigerator for several hours or overnight.
8.Serve with half-and-half cream and sprinkle with finely chopped chives or green onions on top.

PROS

Uncle Bill’s Vichyssoise soup is a refreshing and rich appetizer that can be served hot or cold.

It’s a great source of fiber and vitamin C, which supports a healthy immune system.

The soup has a creamy and smooth texture which is easy to digest.

CONS

This soup may not be an ideal option for those following a low-fat or low-calorie diet.

The soup also contains leek, which is among the top 10 foods that are known to cause allergic reactions.

HEALTH & BENEFITS

Uncle Bill’s Vichyssoise soup is packed with essential nutrients such as potassium, vitamin C, and fiber.
Potassium helps regulate blood pressure, while vitamin C helps the body absorb iron and keeps skin healthy.
Moreover, potatoes are rich in resistant starch, which may help improve gut health.

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