Roast Chicken for Les Paresseux

May 09, 2023May 9, 20230 2
Roast Chicken for Les Paresseux - A Simple but Delicious Dish
in Main

Prep

10 min

Cook

1 hr 5 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

olive oil
1 thick slice bread ( or 2 slices baguette )
1 whole chickens , at room temperature
salt
fresh ground black pepper
2 sprigs rosemary
2 sprigs thyme
2 sprigs oregano
1 head of garlic , cut horizontally in half , unpeeled
2/3 cup dry white wine
4 baby potatoes , scrubbed and quartered
2 carrots , trimmed , peeled , and cut into thick chunks
4 shallots , left whole ( or 1 onion , quartered )

Nutrision Information

Servings Per Recipe
4-6
Calories
286
Sugar
3g
Fat
12g
Roast Chicken for Les Paresseux, or Roast Chicken for the Lazy, is a classic French dish that is as delicious as it is simple. The ingredients are basic, but the flavors are anything but. The chicken is rubbed with olive oil, seasoned with salt and pepper, and stuffed with fragrant herbs and garlic. Then, it is roasted in the oven with baby potatoes, carrots, and shallots until the skin is crispy and golden and the meat is juicy and tender. This dish is perfect for a cozy night in or a family dinner and is sure to impress your guests with minimal effort.

Instructions

1.Preheat the oven to 450°F (230°C).
2.Rub the chicken all over with olive oil and season generously with salt and pepper.
3.Place the chicken in a roasting pan, breast-side up, and stuff it with the herbs and garlic.
4.Add the wine to the pan and roast the chicken for 20 minutes.
5.Reduce the oven temperature to 375°F (190°C) and add the potatoes, carrots, and shallots to the pan.
6.Roast for another 45 minutes or until the chicken is cooked through and the vegetables are tender.
7.Let the chicken rest for 10 minutes before carving and serving.

PROS

Roast Chicken for Les Paresseux is an easy-to-make dish that requires few ingredients and minimal prep work.

The chicken, vegetables, and herbs are all roasted in the same pan, making cleanup a breeze.

CONS

Roasting a whole chicken can take some time, so this dish may not be ideal for busy weeknights.

Additionally, the high heat required for roasting can cause smoke, so be sure to open a window or turn on your kitchen fan.

HEALTH & BENEFITS

Roast Chicken for Les Paresseux is a good source of protein and vitamins, particularly vitamin B12.
The garlic and herbs used in this recipe also have immune-boosting and anti-inflammatory properties.

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