French Mikado Chocolate Biscuit

May 09, 2023May 9, 20230 2

Delicious French Mikado Chocolate Biscuit recipe to satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

18 min

Ready In

28 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

153

Sugar

11g

Fat

French Mikado Chocolate Biscuits are a popular sweet treat in many parts of the world. These crunchy biscuits are made from a mixture of sweetened condensed milk, flour, sugar, and butter, rolled into logs and baked in the oven until golden brown. They are then dipped in melted chocolate and left to cool so that the chocolate hardens and creates a delicious layer of crunch on the outside and a soft center on the inside. These biscuits are perfect for satisfying your sweet tooth and ideal as an afternoon snack or dessert.

Instructions

1.	In a bowl, mix the sweetened condensed milk and water.
2.	In another bowl, mix together the all-purpose flour, sugar, baking powder, and salt.
3.	Gradually add the dry ingredients into the wet ingredients, stirring well.
4.	Add the unsalted butter and stir until a dough forms.
5.	Preheat the oven to 320°F (160°C) and line a baking sheet with parchment paper.
6.	Use your hands to roll the dough into small logs, around 1/4 inch in diameter and 4 inches in length.
7.	Place the logs onto the baking sheet and bake for 15-18 minutes until lightly golden.
8.	Melt the chocolate over a double boiler.
9.	Dip each biscuit in the melted chocolate, using a spoon to coat all sides.
10.	Set on a wire rack to cool and let the chocolate harden before serving.

PROS

These French Mikado Chocolate Biscuits are a sweet and crunchy treat that will satisfy your sugar cravings.

They are easy to make and perfect for sharing with friends and family.

CONS

These biscuits are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe does not have significant health benefits, but it can be enjoyed as an occasional treat in moderation.
Dark chocolate has been linked to improving heart health and reducing inflammation in the body.

	1/4 cup sweetened condensed milk
	2 teaspoons water
	150 g all-purpose flour
	8 g sugar
	1 pinch baking powder
	1 teaspoon salt
	50 g unsalted butter