Baked Lemon Fries

May 09, 2023May 9, 20230 12

Crispy and tangy Baked Lemon Fries recipe

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

Fat

Baked Lemon Fries are a flavorful and healthier alternative to traditional fries. These crispy fries are tossed with lemon zest and garlic, creating a tangy and savory combination. This recipe is perfect for those who are looking to enjoy a classic snack without the guilt. They pair well with burgers, sandwiches, or can be enjoyed on their own as a tasty snack or appetizer. Whether you're looking for a quick and easy side dish or a delicious snack, these Baked Lemon Fries are sure to satisfy your cravings.

Instructions

1.	Preheat oven to 425°F.
2.	Cut potatoes into thin fries and place in a single layer on a baking sheet.
3.	Drizzle olive oil over the fries and sprinkle with salt, pepper, and lemon zest. Toss to coat.
4.	Bake for 20-25 minutes, flipping halfway through, until fries are golden brown and crispy.
5.	In a small bowl, mix together minced garlic and chopped parsley. Sprinkle mixture over the hot fries and toss to combine.

PROS

This recipe is a healthier alternative to traditional fries, as they are baked rather than fried.

The tangy lemon flavor adds a unique twist to a classic side dish.

CONS

The texture of baked fries may not be as crispy as fried ones.

They can be time-consuming to make and require frequent flipping while baking.

HEALTH & BENEFITS

Potatoes are high in potassium and vitamin C, which can support heart health and boost the immune system.
The olive oil used in this recipe contains healthy fats and antioxidants that may lower the risk of chronic diseases.

	6 idaho potatoes
	1/4 cup extra virgin olive oil
	1 tablespoon coarse salt
	1/2 teaspoon ground black pepper
	3 lemons , zest of
	2 tablespoons Italian parsley , chopped
	2 tablespoons minced garlic