Beef Stroganoff Meets French Onion Bake

May 09, 2023May 9, 20230 2
Beef Stroganoff Meets French Onion Bake
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups wide egg noodles
3 tablespoons butter or 3 tablespoons margarine
2 lbs boneless beef top sirloin steaks , cut into 1-inch cubes
4 medium onions , thinly sliced
3 cups beef broth
1/4 cup all-purpose flour
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon pepper
2 cups seasoned croutons
2 cups swiss cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
576
Sugar
4g
Fat
26g
Beef Stroganoff Meets French Onion Bake is a hearty and flavorful main dish that is perfect for a cozy dinner at home. This recipe combines the classic flavors of beef stroganoff and French onion soup to create an irresistible meal that will leave you feeling satisfied and content. The creaminess of the egg noodles, the richness of the beef, and the sweetness of the onions, along with the crispy croutons and gooey Swiss cheese, make for a perfect combination of textures and flavors. This dish is great for entertaining guests or for a family dinner, and is sure to become a new favorite in your recipe collection.

Instructions

1.Preheat your oven to 375 degrees F.
2.Cook the egg noodles according to package instructions, until they are al dente. Drain.
3.In a large skillet, melt the butter over medium heat.
4.Add the beef cubes and cook for about 5 minutes or until browned. Remove the beef from the skillet with a slotted spoon.
5.Add the onions to the same skillet and cook until softened, about 5 minutes.
6.In another bowl, whisk together the flour, beef broth, rosemary, salt, and pepper. Add this mixture to the skillet with the onions.
7.Stir until the sauce thickens and is bubbly, then return the beef to the skillet.
8.Transfer the beef mixture to a baking dish and top with croutons and Swiss cheese.
9.Bake for about 15 minutes or until the cheese is melted and bubbly.
10.Serve hot and enjoy!

PROS

This dish is a twist on classic comfort food that will satisfy your cravings for a savory meal.
It is rich and flavorful, with a delightful combination of noodles, beef, onion, croutons, and Swiss cheese.

CONS

This dish is high in calories and fat, and may not be the best choice for those who are watching their weight.
It is also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Onions are rich in antioxidants and flavonoids that may help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. Beef is a good source of protein and iron, which are both essential for overall health and wellbeing. Eating beef in moderation as part of a balanced diet can help to support muscle growth, boost energy levels, and promote healthy digestion.

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