Dijon-Tarragon Cream Chicken

May 09, 2023May 9, 20230 15

Creamy and flavorful Dijon-Tarragon Cream Chicken recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

34g

Dijon-Tarragon Cream Chicken is a delightful main course that will satisfy your taste buds with its creamy and flavorful sauce. The chicken breasts are cooked to perfection and smothered in a rich, tangy sauce made with heavy cream, Dijon mustard, and fresh tarragon. This dish is perfect for a family meal or a dinner party with friends. The Dijon-Tarragon Cream Chicken is easy to make, and requires few ingredients. Pair it with a side of roasted vegetables or a salad for a complete and healthy meal.

Instructions

1.	Heat butter and olive oil in a large skillet over medium heat.
2.	Season chicken with salt and pepper and add to the skillet. Cook for 6-7 minutes on each side, until the chicken is browned and cooked through.
3.	Remove the chicken from the skillet and set aside.
4.	In the same skillet, add heavy cream, Dijon mustard, and chopped tarragon. Stir well and bring to a simmer.
5.	Add the chicken back to the skillet and spoon the creamy sauce over it. Cook for an extra minute to let the flavors combine.
6.	Serve hot and enjoy!

PROS

This dish is quick and easy to make, and has a creamy and delicious flavor.

It is a crowd-pleaser for any dinner party or family meal.

CONS

This dish is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of lean protein and essential amino acids.
The tarragon in this recipe has been linked to promoting digestive health and reducing inflammation.

	1 tablespoon butter
	1 tablespoon olive oil
	4 boneless skinless chicken breast halves
	salt and pepper
	1/2 cup heavy cream
	1 tablespoon Dijon mustard
	2 teaspoons fresh tarragon , chopped