Pasticiotti

May 09, 2023May 9, 20230 12
Homemade Pasticiotti Recipe
in Pastry

Prep

60 min

Cook

25 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 cup white sugar
1 cup margarine
2 eggs
1/2 cup milk
2 teaspoons vanilla extract
6 tablespoons cornstarch
3/4 cup white sugar
4 egg yolks , divided
1 quart milk , room temperature
1 tablespoon butter or margarine
1 teaspoon vanilla extract
2 tablespoons confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
12
Calories
400
Sugar
25g
Fat
18g
Pasticiotti is a traditional Italian pastry that is served at special events and get-togethers. The dessert has a crispy crust that is filled with a creamy custard made with milk, sugar and egg yolks. Due to the richness and complexity of its flavor, pasticiotti is often enjoyed with a cup of espresso or tea. This dessert can be made well in advance and stored in an airtight container in the fridge for several days. Whether served warm or cold, pasticiotti is a crowd-pleaser that is sure to satisfy any sweet cravings.

Instructions

1.In a large bowl, whisk together flour, baking powder and salt. Set aside.
2.In another bowl, beat sugar and margarine together until light and fluffy. Add in the eggs, milk and vanilla extract; mix well.
3.Gradually stir in flour mixture.
4.Divide the dough into two parts; flatten each into a disc. Wrap in plastic and chill for at least 30 minutes.
5.Meanwhile, to make the filling, whisk together cornstarch, sugar and egg yolks in a large saucepan. Gradually stir in room temperature milk until smooth.
6.Cook, stirring constantly over medium heat, until mixture thickens and starts to bubble.
7.Reduce heat to low and cook for another 2 minutes or until mixture reaches a pudding-like consistency.
8.Remove from heat and stir in margarine and vanilla extract.
9.Preheat oven to 350°F.
10.Roll out the chilled dough on a floured surface and cut into circles to fit into a cupcake tin.
11.Fill each pastry with the custard and bake for 25 minutes or until crust is lightly browned and filling is set.
12.Dust with confectioners' sugar and serve warm or chilled.

PROS

Pasticiotti is a creamy dessert with a crispy crust that can be served warm or cold.
This Italian pastry is a favorite at weddings, baptisms and other special occasions.

CONS

Due to its high sugar and fat content, it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The protein from the eggs and milk in the filling provide a boost of energy.
Pasticiotti may not be the healthiest food option, but it is an occasional treat that can be enjoyed as part of a balanced lifestyle.

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