Yummy Low-Fat French Toast

May 09, 2023May 9, 20230 2
Yummy Low-Fat French Toast
in Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 containers Egg Beaters egg substitute
1/3 cup skim milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons margarine
10 slices French bread
maple syrup

Nutrision Information

Servings Per Recipe
10
Calories
100
Sugar
4g
Fat
3g
French toast is a popular breakfast dish that is typically made with bread, eggs, milk, and cinnamon. It is a classic recipe that has been enjoyed for generations. While traditional French toast can be high in fat and calories, this low-fat version uses Egg Beaters egg substitute and skim milk to create a healthier alternative. By reducing the amount of fat and cholesterol in the recipe, this low-fat French toast can be a tasty and guilt-free breakfast option. Serve this recipe with a drizzle of maple syrup and enjoy it as part of a balanced breakfast.

Instructions

1.In a shallow dish, whisk together the Egg Beaters, skim milk, cinnamon, and vanilla extract.
2.Melt the margarine in a large nonstick skillet over medium-high heat.
3.Dip each slice of French bread into the egg mixture, turning to coat both sides.
4.Place the coated bread in the skillet and cook for 2-3 minutes per side or until golden brown.
5.Serve the French toast hot with maple syrup.

PROS

This low-fat French toast recipe is a tasty breakfast that won’t add unnecessary fat and calories to your diet.

With the use of Egg Beaters egg substitute and skim milk, this recipe is a healthier alternative to traditional French toast recipes.

CONS

Due to the use of Egg Beaters egg substitute and skim milk, this recipe may not have the same rich flavor and texture as traditional French toast recipes.

HEALTH & BENEFITS

This low-fat French toast recipe can be a healthy breakfast option for those watching their fat and calorie intake.
The use of Egg Beaters egg substitute and skim milk can help reduce the amount of saturated fat and cholesterol in the recipe, which can be beneficial for heart health.

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