Valrhona Chocolate Cake

May 09, 2023May 9, 20230 14

Classic Valrhona Chocolate Cake for the Chocoholics

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

24g

Fat

47g

This classic Valrhona chocolate cake recipe is a must-try for chocoholics! Made with imported bittersweet chocolate and unsalted butter, this cake is rich, decadent, and sure to satisfy your sweet tooth. The cake is light and fluffy on the outside with a soft and gooey center, making it the perfect indulgence for special occasions. Served warm with a scoop of vanilla ice cream, this dessert is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 450°F and butter and flour an 8-inch cake pan.
2.	Melt the chocolate and butter in a double boiler or metal bowl set over a saucepan of simmering water, stirring until smooth.
3.	Beat together the eggs, egg yolks, and sugar in a medium-sized bowl until thick and pale yellow.
4.	Fold in the melted chocolate mixture, then sift in the flour and mix gently.
5.	Pour the batter into the prepared pan and bake for 12-15 minutes, until the edges are set and the center is still soft.
6.	Let the cake cool in the pan for 5 minutes before unmolding it onto plates.
7.	Serve the cake warm with a scoop of vanilla ice cream.

PROS

This Valrhona chocolate cake is a treat for chocoholics! The combination of melted chocolate and butter creates a rich and decadent cake, perfect for special occasions.

It’s also quick and easy to make, taking only 30 minutes from start to finish.

CONS

This cake is high in calories and fat, making it best enjoyed in moderation and as part of a balanced diet.

It’s also not suitable for individuals with a dairy or chocolate allergy.

HEALTH & BENEFITS

While this chocolate cake is not particularly healthy, dark chocolate has been linked to several health benefits.
It’s high in antioxidants and flavanols, which have been shown to improve heart health and reduce inflammation.

	5 1/2 ounces imported bittersweet chocolate ( not unsweetened )
	11 tablespoons unsalted butter
	3 large eggs
	3 large egg yolks
	1/4 cup sugar
	2 tablespoons sugar
	5 tablespoons all-purpose flour
	to taste vanilla ice cream