Endive Soup au Gratin

May 09, 2023May 9, 20230 0

Creamy Endive Soup au Gratin - A Hearty and Comforting French Delight

by The Chefin Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

30g

Endive Soup au Gratin, or soupe d'endives au gratin, is a classic French dish that is perfect for a cozy winter evening. This hearty and comforting soup is made with endives, a bitter leafy vegetable that is a staple in French cuisine. The soup is creamy and rich, with a savory beef broth base and a golden brown layer of melted cheese on top. It is typically served with crispy toasted bread, which adds a delicious crunch to every bite. Overall, this dish is a satisfying and delicious way to warm up on a chilly day.

Instructions

1.	Chop the endives into small pieces and discard any tough outer leaves.
2.	Melt the butter in a large pot over medium heat. Add the chopped endives and sauté for 5-7 minutes, or until slightly softened.
3.	Add the beef broth, nutmeg, and pepper, and bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes, or until the endives are very tender.
4.	Preheat your oven to 375°F (190°C).
5.	Ladle the soup into four oven-safe bowls. Top each bowl with a piece of toasted bread. Sprinkle liberally with shredded Gruyere cheese and a pinch of additional nutmeg.
6.	Transfer the bowls to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbling. Serve immediately.

PROS

This soup is hearty, comforting, and perfect for a cold day.

The combination of creamy endive soup with melted cheese and toast is simply divine.

The soup is easy to make, with just a few simple ingredients.

CONS

This soup is relatively high in fat and calories due to the addition of butter and cheese.

It is not suitable for those with lactose intolerance or sensitivity to dairy products.

Some people may not enjoy the slightly bitter flavor of endives.

HEALTH & BENEFITS

Endive is a nutrient-dense vegetable that is low in calories but high in fiber.
It is a good source of vitamin C and other antioxidants that may help to boost immune function and reduce inflammation.
The soup is also made with beef broth, which is rich in protein and may help to promote muscle growth and repair.

	4 heads endives
	2 slices of toasted crusty bread
	3/4 cup shredded gruyere cheese
	3 tablespoons butter
	3 cups beef broth
	1 pinch nutmeg
	pepper