Chocolat à L’ancienne (Hot Chocolate)

May 09, 2023May 9, 20230 19

Indulge in the rich and decadent Chocolat à L'ancienne (Hot Chocolate)

by The Chefin Beverage

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	28 ounces whole milk
	7 ounces unsweetened baking chocolate , chopped into small pieces
	1 cup creme fraiche ( or heavy cream )
	1/3 cup sugar
	1 pinch vanilla powder ( optional )
	2 tablespoons cocoa powder ( for garnish )
	1 1/2 cups whipped cream ( fresh or canned for garnish )

Nutrision Information

Servings Per Recipe

Calories

451

Sugar

28g

Fat

32g

Chocolat à L'ancienne is a traditional French hot chocolate recipe that has been enjoyed for hundreds of years. It is typically made with high-quality chocolate and whole milk, resulting in a rich and creamy beverage. This recipe is a modern twist on the original, using unsweetened baking chocolate and creme fraiche (or heavy cream) to achieve a velvety texture. The result is a luxurious and satisfying drink that will warm you up from the inside out.

Instructions

1.	In a medium saucepan, heat whole milk over medium heat.
2.	Once the milk is hot, add chopped unsweetened baking chocolate. Whisk constantly until all the chocolate is melted.
3.	Add in the creme fraiche (or heavy cream), sugar, and vanilla powder (if using). Whisk until everything is combined.
4.	Heat for a few more minutes until well combined and heated through.
5.	Serve hot with whipped cream and sprinkle with cocoa powder on top.

PROS

This hot chocolate is rich, creamy, and indulgent.
Perfect for a cold winter day or for satisfying your sweet tooth.

The recipe is customizable, so you can adjust the sweetness to your liking.

CONS

This hot chocolate is high in calories and sugar, so it should be enjoyed as a treat in moderation as part of a balanced diet.

The recipe includes creme fraiche or heavy cream, which are high in fat.

HEALTH & BENEFITS

While this hot chocolate is not particularly healthy, dark chocolate does have some health benefits. It contains antioxidants which can help lower blood pressure, reduce inflammation, and improve heart health. Milk provides calcium and other essential nutrients.